Beef Jerky | Just A Pinch Recipes
Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin. Add all ingredients in a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 pound(s) london broil beef or flank steaks
- 2 teaspoon(s) black pepper
- 2 teaspoon(s) chili powder
- 2 teaspoon(s) cayenne pepper, more if you like it hot
- 2 teaspoon(s) garlic powder
- 2 teaspoon(s) onion powder
- 1 teaspoon(s) liquid smoke
- 1/4 cup(s) soy sauce
- 1/2 cup(s) worcestershire sauce
- 1/2 cup(s) hot sauce
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