Dan's Peppery London Broil | Just A Pinch Recipes
With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper; rub over both sides of meat. Place steak in a gallon-size plastic...
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Cooking tools:
- Meat fork
- Grill
- Oven
- Refrigerator
- Zip-top bag
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 beef flank steak or london broil
- 1 minced garlic clove
- 1/2 teaspoon(s) seasoned salt
- 1/8 teaspoon(s) red pepper, crushed
- 1/4 cup(s) worcestershire sauce
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