Whipped Ricotta Board
Creamy whipped ricotta served with fresh veggies and toasted bread for dipping makes this Whipped Ricotta Board one of our favorite appetizers for a dinner party or date night in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Whisk
- Microplane
- Citrus press
- Measuring spoon
- Serving bowl
- Serving platter
- Bread knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 (16 ounce) container whole-milk ricotta
- 1 tablespoon fresh lemon zest, divided (zest from a large lemon)
- 1 tablespoon fresh lemon juice (juice from half a large lemon)
- 1/2 teaspoon kosher salt
- olive oil, for drizzling
- toasted baguette slices, for serving
- fresh raw vegetables, for serving
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