Whipped Beet Ricotta

Name: Whipped Beet Ricotta
Total time: 10 min
Ingredients: 8 ounces ready-to-eat, steamed and peeled baby beets; 1 large lemon, zest and juice, divided; 1 (16 ounce) container whole-milk ricotta; 1/2 teaspoon kosher salt; chopped fresh rosemary, for garnishing; sea salt, for garnishing; toasted baguette slices, for serving; fresh raw spring vegetables, for serving

thebakermama.com

This Whipped Beet Ricotta is vibrant and delicious, especially when surrounded by a variety of fresh veggies to dip in it!

View full recipe on thebakermama.com

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