Nutritious Red Lentil & Spinach Flatbread: 5 Easy Steps to Perfect Flavor - Recipes Horizon

Name: Nutritious Red Lentil & Spinach Flatbread: 5 Easy Steps to Perfect Flavor - Recipes Horizon
Ingredients: 1 cup red lentils, rinsed and drained; 1½ cups fresh spinach, finely chopped; ½ cup whole wheat flour (substitute: gluten-free flour blend for gluten sensitivity); 1 small onion, finely diced; 2 cloves garlic, minced; 1 tsp cumin powder; ½ tsp smoked paprika; ½ tsp salt (adjust to taste); ¼ tsp black pepper; 1 tbsp olive oil (plus extra for cooking); ½ tsp baking powder; 3-4 tbsp water (adjust as needed)

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Craving healthy homemade bread? Master Nutritious Red Lentil & Spinach Flatbread with 5 easy steps for perfect flavor and texture. Try it today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeshorizon.com.

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Ingredients

1 cup red lentils, rinsed and drained
1½ cups fresh spinach, finely chopped
½ cup whole wheat flour (substitute: gluten-free flour blend for gluten sensitivity)
1 small onion, finely diced
2 cloves garlic, minced
1 tsp cumin powder
½ tsp smoked paprika
½ tsp salt (adjust to taste)
¼ tsp black pepper
1 tbsp olive oil (plus extra for cooking)
½ tsp baking powder
3-4 tbsp water (adjust as needed)