Red Lentil Flatbreads | Zara Cooks

Ingredients

• 1 cup (190 g) red lentils (soak for at least 4 hours or overnight)
• 1 cup water
• 2 tbsp. olive oil
• 50 g shredded carrot (or any veggies of your choice)
• 40 g shredded red pepper (or green or orange peppers)
• 40 g shredded cabbage (or other veggies of your choice)
• 15 g (or 1 unit) chopped green onion
• ½ tbsp. baking powder
• 1 tsp. salt
• Black pepper (optional)