Surati Khus-Khus (poppy seed) ki Sabzi सूरती खस-खस की सब्ज़ी | India of the Past

Surati Khus-Khus (poppy seed) ki Sabzi सूरती खस-खस की सब्ज़ी | India of the Past

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Explore the spicy and flavorful Surati khus-khus ki sabzi, a delicious vegetarian main dish passed down through generations. Enjoy the rich flavors of Surat's cuisine in your kitchen.

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Ingredients

  • Khus-khus (poppy) seeds - 0.5 kg 1 lb
  • Mint - a small bunch, around 20 leaves or so
  • White Onion - 1 large one or 2 small
  • Ginger - 0.5 inch piece
  • Cumin - 0.5 teaspoon
  • Green chilies - 1
  • Fresh coriander leaves - to taste
  • Red chili powder to taste

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