Sarson da Subzi Recipe - Awesome Cuisine
Savour the tangy warmth of sarson da subzi, a Punjabi vegetable curry simmered in mustard-coconut gravy. This cosy, seasonal favourite packs in pumpkin, potatoes
Ingredients
- 250 gms Yellow pumpkin (chopped)
- 1 Potato (big, diced)
- 3 Tomatoes (small, chopped)
- 100 gms Cauliflower (cleaned, washed, chopped)
- 1 tbsp Mustard Seeds (+ 1 tsp)
- 50 Coconut (grated)
- Salt as per taste
- Oil as required
- Red Chilli Powder as per taste
- 1/2 tsp Bengal Gram Dal
- Coriander Leaves (few, chopped)
- Water as required
