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Sour Cream Cornbread (Gluten-Free Recipe) Recipe
Gluten-free cornbread that is moist, sweet and quick to fix for dinner.
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Cooking tools:
- Hand mixer
- Baking pan
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1/4 cup Land O Lakes® Butter softened
- 3 tablespoons sugar
- 2 large Land O Lakes® Eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup Gluten-Free Flour Blend (see below)
- 2/3 cup yellow cornmeal
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
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