Sour Cream Cornbread Muffins Recipe
These sour cream cornbread muffins are moist and best served warm. Team them with chili for a satisfying fall family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1/4 cup Land O Lakes® Butter softened
- 3 tablespoons sugar
- 2 large Land O Lakes® Eggs
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup all-purpose flour
- 2/3 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Land O Lakes® Butter with Canola Oil
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