Tournedos of beef with sugar snap peas
Good food doesn't have to be complicated; you can get these tournedos with sugar snap peas on the table in half an hour. Tender beef with crispy vegetables, rice and a thick gravy.
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Cooking tools:
- Skillet
- Saucepan
- Tongs
- Wooden spoon
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mixing bowl
- Stove
- Plate
Ingredients
- 3 tournedos of beef (small, round and thick cuts of beef fillet/tenderloin)
- 300 grams of sugar snap peas
- a few sprigs of fresh parsley
- 225 grams of white rice
- 2 tablespoons cornflour
- 3 tablespoons sweet soy sauce
- large handful of roasted white and/or black sesame seeds
- knob of butter
- olive oil
- 1 chicken stock cube
- sambal (or other chilli sauce)
- pepper
- salt
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