Pork Stir-Fry with Sugar Snap Peas and Cashews Recipe
Try this easy pork stir-fry with sugar snap peas and cashews for a delicious Asian-inspired meal. The meat is tossed with savory soy and honey sauce.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Asian
- Lunch
- Shellfish-Free
- Chinese
- Pork
- One-Pot
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1 1/2 pounds Pork Tenderloin
- 1 tablespoon Low-Sodium Soy Sauce
- 1 tablespoon Honey
- 2 cloves Garlic
- 1 teaspoon Fresh Ginger
- 1/4 teaspoon Serrano Chili
- 1/4 teaspoon Ground Black Pepper
- 1 tablespoon Vegetable Oil
- 1 teaspoon Sesame Oil
- 1/4 cup Low-Sodium Soy Sauce
- 2 tablespoons Honey
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1/4 inch Fresh Ginger
- 1/2 cup Yellow Onion
- 2 Bell Pepper
- 2 cups Sugar Snap Peas
- 1 tablespoon Corn Starch
- 2 tablespoons Water
- 1/4 cup Cashew Nuts
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