Strawberry and Passion Fruit Ice Cream from The Great Ice Cream Book by Jon Croft

Strawberry and Passion Fruit Ice Cream from The Great Ice Cream Book by Jon Croft

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Bring the milk to the boil. Prepare the custard by whisking the yolks and sugar together over heat in a double boiler. After a minute they will have increased in volume, add the boiling milk and wh...

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Ingredients

  • ½ pint (275 ml.) strawberry pulp
  • 12 passion fruit
  • 5 oz. (150 g.) sugar
  • 1 pint (450 ml.) milk
  • 6 egg yolks
  • 1½ pints (875 ml.) whipping cream

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