Fruit Cake Ice Cream from The Great Ice Cream Book by Jon Croft
Bring the milk and the cream just to the boil. Whisk together the egg yolks, sugar and almonds. Pour the hot milk and cream over the egg mixture and whisk. Return to a clean pan on the stove, stirr...
Ingredients
- 2 oz. (50 g.) castor sugar
- 3-4 oz. (75-125g.) fruit cake, finely chopped
- 2 fl.oz. (50 ml.) brandy
- ½ pint (275 ml.) double cream
- 4 egg yolks
- ½ pint (275 ml.) milk
- 1 oz. (25 g.) ground almonds
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