Strawberry and Passion Fruit Ice Cream from The Great Ice Cream Book by Jon Croft
Bring the milk to the boil. Prepare the custard by whisking the yolks and sugar together over heat in a double boiler. After a minute they will have increased in volume, add the boiling milk and wh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pint (275 ml.) strawberry pulp
- 12 passion fruit
- 5 oz. (150 g.) sugar
- 1 pint (450 ml.) milk
- 6 egg yolks
- 1½ pints (875 ml.) whipping cream
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