Orange, Lime and Grand Marnier Ice Cream from The Great Ice Cream Book by Jon Croft
Bring the milk and cream to the boil. Whisk the sugar and egg yolks together and whisk into the just boiled milk and cream. Return to a gentle heat, stirring constantly, until the custard coats the...
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Cooking tools:
- Ice cream maker
- Microplane
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Mixing bowl
- Freezer
Ingredients
- 11 oz. (300 g.) castor sugar
- ½ teaspoon Orange Flower Water
- 3 fl.oz. (75 ml.) Grand Marnier
- 8 egg yolks
- zest 1 orange, blanched
- 1 pint (575 ml.) cream
- zest 1 lime, blanched
- 1 pint (575 ml.) milk
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