Hot Buttered Apple Cider With Rum - Once Upon A Chef
Hot Buttered Apple Cider With Rum - Once Upon A Chef includes Half-gallon (64 ounces) all natural apple cider, 1 stick (1/2 cup) butter, cut into tablespoons, 1/4 cup dark brown sugar, packed, 1-1/2...
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Cooking tools:
- Stockpot
- Roasting pan
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- Half-gallon (64 ounces) all natural apple cider
- 1 stick (1/2 cup) butter, cut into tablespoons
- 1/4 cup dark brown sugar, packed
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- Rum (or apple brandy) 2.5 cups per 1/2 gallon
- Cinnamon sticks (optional)
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