Pasta Pomodoro | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- ¼ cup California Olive Ranch extra virgin olive oil
- 8 cloves garlic, sliced
- 1 ounce fresh prosciutto, thinly sliced
- 7 fresh basil leaves, sliced
- 1 Bay Leaf
- 2 Tablespoons finely chopped flat-leaf parsley
- ¼ cup dry white wine
- One 20-ounce can Italian plum tomatoes, drained
- Salt and freshly ground black pepper
- 12 ounces dried rigatoni, spaghetti or penne
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