Bechamel Sauce - Oregon Dairy Council
Learn how to make classic béchamel sauce with this easy step-by-step guide—perfect for lasagna, mac and cheese, and creamy pasta dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ordairy.org.
Ingredients
- 5 tablespoons butter
- ¼ cup all-purpose flour
- 1 quart milk
- 1 teaspoon salt
- ¼ teaspoon freshly grated nutmeg, or to taste
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