Salsa Arroz con Pollo Recipe - BettyCrocker.com

Ingredients

• 1 cup uncooked regular long-grain white rice
• 1 cup frozen corn
• 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
• 1 can (14.5 oz) salsa-style diced tomatoes with green chilies, undrained
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed if desired