Arroz Con Pollo – Spiceology
Explore the Arroz Con Pollo recipe - including easy to follow instructions, helpful links to the ingredients & seasonings you need to use.
Ingredients
- 1½ cups long-grain white rice
- 1 cup Mexican beer, used Modelo
- 2 cups chicken stock
- 2 tablespoons Spiceology Achiote Blend
- 1½ lbs chicken thighs, boneless & skinless
- 1 tablespoon Spiceology Adobo Latin Blend
- 3 tablespoon Spiceology Achiote Blend
- 1 green bell pepper, sliced
- 1 poblano, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup tomato sauce
- 1 avocado, sliced
- Cotija cheese
- cilantro
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