Sweet Potato Fritter Breakfast Sandwiches Recipe
Sweet potato fritters made with cornmeal and chives are topped with Jones Canadian Bacon and a soft boiled egg. A simple, gluten free breakfast ready in 25 minutes.
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Cooking tools:
- Grater
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Saucepan
- Slotted spoon
- Spatula
- Cooling rack
- Paper towel
- Kitchen towel
Ingredients
- 2 cups grated sweet potato, squeezed of excess water
- 2 tablespoons chopped chives, plus more for garnish
- 3/4 cup yellow cornmeal
- 3 eggs, whisked
- 3 tablespoons milk
- salt
- pepper
- oil for frying
- 6 slices Jones Dairy Farm Canadian Bacon
- 6 eggs, soft boiled
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