Savory Bacon and Sweet Potato Waffles
Crispy shredded sweet potato waffles loaded with Jones bacon and scallions, topped with fried eggs. A hearty, gluten-free brunch that's easy to customize.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Waffle iron
- Food processor
- Grater
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Measuring spoon
- Pastry brush
- Spatula
- Plate
Ingredients
- 2 medium sweet potatoes, peeled and shredded*
- 5 slices Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon
- 3 eggs
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 3 scallions, white and green parts separated
- rendered bacon fat (or other cooking fat to brush on waffle iron)
- Toppings: Fried eggs Thinly sliced scallions (green parts) Crushed red pepper Extra crumbled bacon
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