Savory Bacon and Sweet Potato Waffles

Savory Bacon and Sweet Potato Waffles

www.jonesdairyfarm.com

Crispy shredded sweet potato waffles loaded with Jones bacon and scallions, topped with fried eggs. A hearty, gluten-free brunch that's easy to customize.

View full recipe on www.jonesdairyfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.

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Cooking tools:

  • Waffle iron
  • Food processor
  • Grater
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Peeler
  • Paper towel
  • Measuring spoon
  • Pastry brush
  • Spatula
  • Plate

Ingredients

  • 2 medium sweet potatoes, peeled and shredded*
  • 5 slices Jones Dairy Farm No Sugar Hickory Smoked Extra Thick Bacon
  • 3 eggs
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 3 scallions, white and green parts separated
  • rendered bacon fat (or other cooking fat to brush on waffle iron)
  • Toppings: Fried eggs Thinly sliced scallions (green parts) Crushed red pepper Extra crumbled bacon

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