Mini Turkey Pot Pies (Thanksgiving leftovers) | Hilda's Kitchen Blog
Turkey is fine, but turkey soup is better. So what tops turkey soup? These mini turkey pot pie made with Thanksgiving Leftovers!
Ingredients
- 1⅓ cups cold unsalted butter ((cubed))
- 4½ cups all-purpose flour
- 1½ tsp salt
- ¼ tsp nigella sativa seeds ((optional))
- 1¼ cups ice water
- mashed potatoes
- green bean casserole
- extra turkey meat
- corn
- Creamy Turkey Soup
- gravy
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