Norwegian Cream of Cabbage Soup | Just A Pinch Recipes
Scrub the potatoes well but do not peel. Cook in water to cover until well done, about 30 minutes after the water boils. In a soup pot, melt 2 tablespoons butter. Add the...
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Ingredients
- 2 potatoes
- 2 tablespoon(s) butter
- 1 onion, coarsely chopped
- 4 teaspoon(s) caraway seeds
- 1/2 medium green cabbage (8 cups chopped)
- 2 cup(s) milk
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 2 teaspoon(s) cider vinegar
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