Potato and Cabbage Casserole | Just A Pinch Recipes
Boil the potatoes until tender and drain. Mash, leaving some lumps. While the potatoes are cooking, melt the butter in a saute pan. Add the chopped onion and the shredded...
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Ingredients
- 4 large potatoes, quartered and boiled
- 1/2 pound(s) butter
- 1 medium onion, diced
- 1/2 medium green cabbage, shredded
- 1/2 medium red cabbage, shredded
- 8 ounce(s) cream cheese
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1 pinch(es) nutmeg, ground
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