Egg-Topped Pizza with Kale, Tomatoes and Feta
This pizza offers a veggie-forward twist on a classic favourite, featuring a sunny side-up egg atop a bed of kale, cherry tomatoes, and feta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Baking pan
- Mixing bowl
- Rolling pin
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Pepper mill
- Chef's knife
- Cutting board
- Kitchen timer
- Oven mitt
- Pizza cutter
- Pizza peel
- Pizza pan
- Spatula
- Whisk
Ingredients
- 1 frozen pizza dough, thawed (1 package 650g)
- 1 1/2 cup coarsely chopped kale
- 16 cherry tomatoes, halved
- 1 tsp olive oil
- All purpose flour, for rolling
- 1/2 cup pizza sauce
- 1/3 cup crumbled feta
- 6 eggs
- Freshly ground pepper, to taste
- 3 tbsp chopped green onion, optional garnish
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