Homemade Chocolate Shell - Didn't I Just Feed You
1. To make in the microwave: Combine the chocolate chips and coconut oil in a microwave-safe bowl and melt on high power in 15- to 20-second intervals, mixing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at didntijustfeedyou.com.
Ingredients
- 1 cup of your favorite semisweet chocolate chips or chopped pieces of your favorite chocolate
- 1/2 cup coconut oil (both refined and unrefined work, though the latter may give your sauce a slight coconut flavor)
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