Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle – ChiefWok
There’s something utterly comforting about transforming simple autumn produce into a dish that feels like a warm hug on a …
Ingredients
- 2 medium acorn squash
- 4 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup honey
- 4 ounces goat cheese
- 2 tablespoons milk or cream
- 1/2 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- Fresh thyme leaves for garnish
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