Concha Cream Puff | Sysco Foodie
This Concha Cream Puff is a shareable Valentine's day recipe that is piped with the ruby chocolate mousse and hibiscus cream into a concha bun.
Ingredients
- Ruby Chocolate Mousse
- 2 tablespoons plain gelatin
- ¼ cup water
- 35 ounces ruby Belgium chocolate
- 1 ½ cups whole milk
- 5 ¼ cups heavy whipping cream 40%
- Hibiscus Cream Cheese Filling
- Prep: 15 min | Yield: 36 oz
- 16 ounces Wholesome Farms cheese cream loaf
- 1 ½ cups Wholesome Farms heavy whipping cream 40%
- ¼ cup Sysco Classic 10x cane confectioner sugar
- ¾ cup hibiscus flavor syrup petite
- 2 ¼ ounces pink concha bread
- ¼ cup Hibiscus cream cheese filling
- ¼ cup Ruby Chocolate Mousse
More Like This
Luscious Cream Puffs - Crisco®
crisco.com
Cream Puffs with Exquisite Custard Filling Recipe (Crispy Choux Créme with Pastry Cream) - Cooking w
cookingwithdog.com
Luscious Cream Puffs - Baking At Home
bakingathome.com
Cream Puffs Recipe | "JIFFY" Mix
jiffymix.com
Chocolate Cream Puffs
cococochocolatiers.com
Minty Chocolate Cream Puffs Recipe: How to Make It
tasteofhome.com
Chocolate-Filled Cream Puffs Recipe: How to Make It
tasteofhome.com
Mocha Cream Puffs
cooklist.com