Artichoke and Red Pepper Pizza Recipe - Pillsbury.com

Name: Artichoke and Red Pepper Pizza Recipe - Pillsbury.com
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust; 5 cloves garlic, peeled; 1/4 cup olive oil; 2 red bell peppers, cut into 1/4-inch strips; 1/2 cup (4.5-oz jar) sliced mushrooms, drained; 3 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves; 1 jar (6 oz) marinated artichoke hearts, drained and chopped; 1 can (2 1/4 oz) sliced ripe olives, drained; 2 cups shredded mozzarella cheese (8 oz); 1/2 cup grated Parmesan cheese

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A sophisticated pizza for garlic lovers bakes up quickly and so deliciously right in your own oven.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
5 cloves garlic, peeled
1/4 cup olive oil
2 red bell peppers, cut into 1/4-inch strips
1/2 cup (4.5-oz jar) sliced mushrooms, drained
3 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
1 jar (6 oz) marinated artichoke hearts, drained and chopped
1 can (2 1/4 oz) sliced ripe olives, drained
2 cups shredded mozzarella cheese (8 oz)
1/2 cup grated Parmesan cheese