Corned Beef Irish Nachos | Hilda's Kitchen Blog
This delicious Corned Beef Irish Nachos recipe is the perfect way to use up leftover Corned Beef or Smoked Beef Brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 lb. russet potatoes ((2 medium))
- 1½ tbsp olive oil
- 1 tsp Tony Chachere's Creole Seasoning
- 1 cup shredded cheddar cheese
- 4 ounces corned beef
- ½ cup pico de gallo
- 12 slices pickled jalapenos
- ¼ cup Sriracha Aioli
- 2 tbsp sour cream
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