Cinnamon Roll Cheesecake Recipe for Sweet Swirls of Joy
Creamy cinnamon roll cheesecake combines sweet swirls with tangy decadence. Home bakers will find step-by-step instructions for this showstopping dessert in the complete recipe.
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Cooking tools:
- Springform pan
- Hand mixer
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Cooling rack
- Refrigerator
- Chef's knife
- Plate
Ingredients
- 24 ounces (680 grams) cream cheese (softened)
- 4 ounces (113 grams) cream cheese (softened)
- 1 cup sugar
- 3 large eggs
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
- 1 tablespoon ground cinnamon
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1 tablespoon vanilla extract
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (optional, to thin if needed)
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