Cinnamon Roll Cheesecake With Creamy Cinnamon Swirl

Name: Cinnamon Roll Cheesecake With Creamy Cinnamon Swirl
Total time: 105 min
Ingredients: 1 1/2 cups (150 g) graham cracker crumbs; 3 tablespoons packed light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 6 tablespoons (85 g) unsalted butter, melted; 3/4 cup (160 g) packed light brown sugar; 2 tablespoons all-purpose flour; 1 tablespoon ground cinnamon; 5 tablespoons (70 g) unsalted butter, melted and slightly cooled; 24 oz (680 g) full-fat block cream cheese, room temperature; 3/4 cup (150 g) granulated sugar; 1/2 cup (120 g) sour cream, room temperature; 2 teaspoons vanilla extract; 3 large eggs, room temperature; 2 oz (55 g) cream cheese, softened; 1/2 cup (60 g) powdered sugar; 1-2 tablespoons milk; 1/4 teaspoon vanilla extract

quickierecipe.com

Make cinnamon roll cheesecake with a buttery graham crust, creamy filling, brown sugar cinnamon swirl, and simple cream cheese glaze. A make-ahead dessert…

View full recipe on quickierecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.

Share this recipe:

Cooking tools: