Apricot Pecan Bread | Canadian Goodness
You’ll want to slice this loaf and spread it with butter or your favourite marmalade while it’s still warm from the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) boiling water
- 1/2 cup (125 mL) dried apricots
- 1/2 cup (125 mL) butter softened
- 1/2 cup (125 mL) sugar
- 2 eggs
- 2 1/2 cups (625 mL) all-purpose flour
- 1 tbsp (15 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) ground cloves or ground ginger
- 1 cup (250 mL) Milk
- 1/2 cup (125 mL) pecans chopped
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