Apricot Bread Pudding | Canadian Goodness
This is the Apricot Bread Pudding recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) raisins
- 5 dried apricots cut into quarters
- 6 slices bread (preferably egg bread)
- 1/3 cup (80 mL) unsalted butter at room temperature
- 6 eggs
- 3/4 cup (180 mL) sugar
- 3 cups (750 mL) Milk hot
- 2 tsp (10 mL) vanilla extract
- 1/2 cup (125 mL) apricot jam or jelly
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