Nova Scotian Seafood Chowder

Name: Nova Scotian Seafood Chowder
Ingredients: 2/3 cups White Wine (dry); 3 tablespoons Butter; 2 Onions (chopped); 2 Cloves of Garlic (minced); 4 Celery (thinly sliced); 1 cup Corn (fresh or frozen – optional); 1 can Clams with Juice; 1 cup Carrots (thinly sliced); 3 Yellow-Fleshed Potatoes (peeled and cubed); 1/2 teaspoon Salt (I always add more! Season to taste); 1/2 teaspoon Pepper (I always add more! Season to taste); 3 cups Broth (Veggie or Seafood); 1/4 teaspoon Cayenne Pepper or Old Bay Seasoning (I always add more! Season to taste up to 1 tbsp); 4 tablespoons All-Purpose Flour; 3 1/2 10% – 35% Cream or Whole Milk (your preference); 1/4 cup Fresh Parsley (chopped); 1 cup Haddock (or any firm-fleshed fish) – Salmon is a fun change! (sliced into bite-size pieces); 1 cup Scallops (sliced into bite-size pieces); 1 cup Crab, Shrimp, or Calamari Tubes (your preference or a mix!); 1 tablespoon Fresh Dill (chopped); 1 Lemon (zested)

www.oliveandco.ca

Indulge in a chowder that captures the essence of Nova Scotia's coastal flavors. Perfect for seafood lovers, this recipe is sure to be a hit!

View full recipe on www.oliveandco.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliveandco.ca.

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Dutch oven
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Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Ladle
Mixing bowl
Kitchen timer
Colander
Airtight container
Plastic wrap

Ingredients

2/3 cups White Wine (dry)
3 tablespoons Butter
2 Onions (chopped)
2 Cloves of Garlic (minced)
4 Celery (thinly sliced)
1 cup Corn (fresh or frozen – optional)
1 can Clams with Juice
1 cup Carrots (thinly sliced)
3 Yellow-Fleshed Potatoes (peeled and cubed)
1/2 teaspoon Salt (I always add more! Season to taste)
1/2 teaspoon Pepper (I always add more! Season to taste)
3 cups Broth (Veggie or Seafood)
1/4 teaspoon Cayenne Pepper or Old Bay Seasoning (I always add more! Season to taste up to 1 tbsp)
4 tablespoons All-Purpose Flour
3 1/2 10% – 35% Cream or Whole Milk (your preference)
1/4 cup Fresh Parsley (chopped)
1 cup Haddock (or any firm-fleshed fish) – Salmon is a fun change! (sliced into bite-size pieces)
1 cup Scallops (sliced into bite-size pieces)
1 cup Crab, Shrimp, or Calamari Tubes (your preference or a mix!)
1 tablespoon Fresh Dill (chopped)
1 Lemon (zested)