Nova Scotia Clam Chowder
Experience the taste of Nova Scotia with this hearty clam chowder, featuring baby clams, surf clams, and creamy potato goodness. Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.westofthecity.com.
Ingredients
- 7 strips bacon, diced
- 1 Spanish onion, diced
- 4 celery stalks, diced
- 1 can (400g) baby clams
- 1 L chopped surf clams
- 1 L clam nectar
- 1 L 35% cream
- 3 lbs Yukon gold potatoes, diced and blanched*
- ½ lb butter
- 2 cups all purpose flour
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