Bacon and Cheese Potato Skins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Ingredients
- 4 baking potatoes, cut into 1/2 inch slices
- 1/4 cup Hiland Dairy Butter
- 8 slices bacon, cooked and crumbled
- 8 oz. Hiland Dairy Cheddar cheese, shredded
- 1/2 cup green onions, chopped
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