Twice Baked Potato Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Potato masher
- Spoon
- Grater
- Baking dish
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
Ingredients
- 8 strips bacon
- 8 medium size Russet Potatoes (about 6 pounds)
- Vegetable oil
- 2 sticks Hiland Dairy butter, room temp and sliced
- 1 cup Hiland Dairy sour cream
- 1 cup Hiland Dairy whole milk
- 1 cup shredded cheddar cheese, plus more for topping
- 2 teaspoons seasoned salt (like Lawrys)
- 3 green onions, chopped
- Salt
- pepper
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Twice Baked Potato Casserole
realbalanced.com
Twice Baked Potato Casserole
realbalanced.com