Hearty Mushroom Soup Recipe: Cozy Comfort in Every Spoonful
Homemade mushroom soup delivers rich, earthy flavors in every spoonful. A magnificent recipe awaits in the post with expert tips.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
- Serving bowl
- Whisk
- Fine-mesh sieve
Ingredients
- 1 1/8 pounds (750 grams) brown mushrooms, sliced
- 2 onions, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream or half-and-half
- 4 teaspoons chopped thyme (divided)
- 1/2 teaspoons salt
- 1 teaspoon cracked black pepper
- 2 beef bouillon cubes, crumbled
- 1/2 cup Marsala wine
- 4 tablespoons butter
- 1 tablespoon oil
- 6 tablespoons all-purpose flour
- 4 cloves garlic, minced
- Chopped parsley and thyme (to serve)
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