Hearty Mushroom Barley Soup Recipe: Comfort in a Bowl
Warm up with my hearty mushroom barley soup recipe! It's a nourishing blend of earthy mushrooms and tender barley, perfect for cozy nights.
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Cooking tools:
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Ice cube tray
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 8 ounces fresh mushrooms, sliced
- 1 cup pearl barley
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- Salt
- pepper
- 1 tablespoon fresh parsley, chopped (optional)
- Juice of 1 lemon (optional)
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