Chocolate Peanut Butter Tarts
Delight in the perfect blend of creamy peanut butter and silky chocolate ganache in these heart-shaped tarts, perfect for Valentine's Day or any sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Cooking tools:
- Tart pan
Ingredients
- 14 chocolate sandwich cookies, crushed (including filling)
- 2 tablespoons (28g) unsalted butter, melted
- 1/2 cup (128g) creamy peanut butter, room temperature
- 2 tablespoons (28g) unsalted butter, softened
- 1/2 cup (60g) powdered sugar, sifted
- 2 tablespoons (30ml) heavy cream, room temperature
- 1/4 teaspoon pure vanilla extract
- 1 Pinch fine sea salt
- 3 ounces (85g) bittersweet or semi-sweet chocolate, finely chopped
- 1/4 cup plus 2 tablespoons (88ml) heavy cream
- Chopped peanuts (optional )
- Mini peanut butter cups (optional)
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