Chocolate Peanut Butter Cheesecake Tarts | Canadian Goodness
Bursting with delicious flavour, these ultra-luscious chocolate and peanut butter tarts will bring a smile to the little ones...and to their parents as well. Indulge your loved ones โ and your...
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Cooking tools:
- Tart pan
- Muffin tin
- Rolling pin
- Cookie cutter
- Pastry cutter
- Hand mixer
- Food processor
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- Tart Dough
- 1 1/2 cups (375 mL) all-purpose flour
- 1/2 cup (125 mL) sugar
- 1/4 cup (60 mL) cocoa powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) Canadian butter cubed
- 3 egg yolks lightly beaten
- 1 tsp (5 mL) vanilla extract
- 1 to 2 tbsp (15 to 30 mL) water
- 3/4 cup (180 mL) crunchy peanut butter
- 1/3 cup (80 mL) Canadian Cream cheese softened
- 1/2 cup (125 mL) lightly packed brown sugar
- 3/4 cup (180 mL) Canadian cream
- 35% m.f.
- 1 1/2 tsp (7 mL) vanilla extract
- 1/4 cup (60 mL) unsalted peanuts roasted and chopped
- Chocolate shavings
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