blueberry cornbread with lemon lavender glaze - Bohemian Magic Studios

Ingredients

• 1 Cup Cornmeal
• 1 Cup all purpose flour
• 1/4 Cup Sugar
• 3 Teaspoons of Baking Powder
• 1 Teaspoon Salt
• 1 Cup Milk
• 1 Beaten Egg
• 1/4 Cup Oil
• 1/2 Cup fresh blueberries, washed and patted dry
• 1/4 Cup frozen corn kernels, defrosted, strained, patted dry
• 1 Cup of Powdered Confectionary Sugar
• 2-3 Tablespoons of Melted Butter
• 1 Tablespoon + 1 Teaspoon of Lemon Juice
• The Zest of 1 Lemon
• 1 -2 Teaspoons of Dried Lavender Buds to taste