Blog Archives - Bohemian Magic Studios
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Lammas Blueberry Cornbread with Lemon Lavender Glaze: Celebrate the First Harvest with this magical recipe blending blueberries, cornmeal, and a touch of lavender for a flavorful sabbat treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bohemianmagicstudios.weebly.com.
Ingredients
- 1 Cup Cornmeal
- 1 Cup all purpose flour
- 1/4 Cup Sugar
- 3 Teaspoons of Baking Powder
- 1 Teaspoon Salt
- 1 Cup Milk
- 1 Beaten Egg
- 1/4 Cup Oil
- 1/2 Cup fresh blueberries, washed and patted dry
- 1/4 Cup frozen corn kernels, defrosted, strained, patted dry
- 1 Cup of Powdered Confectionary Sugar
- 2-3 Tablespoons of Melted Butter
- 1 Tablespoon + 1 Teaspoon of Lemon Juice
- The Zest of 1 Lemon
- 1 -2 Teaspoons of Dried Lavender Buds to taste
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