Glazed Short Rib Crostini – Fustini's Oils & Vinegars

Ingredients

• 1 pound boneless beef short ribs, trimmed of excess fat
• 1/2 teaspoon sweet paprika
• Kosher salt and freshly ground black pepper
• 6 cloves garlic, crushed and peeled
• 1 medium carrot, cut into large chunks
• 1 small onion, peeled and quartered
• 1/2 cup dry red wine
• 1 1/2 cups low-sodium beef broth
• 2 tablespoons honey
• 1 tablespoon Herbs of Naples balsamic vinegar or 18 Year Traditional balsamic vinegar
• 1 tablespoon Garlic olive oil
• Twelve 1/2-inch-thick slices baguette
• 1/4 cup Herbs de Provence olive oil 
• 2 ounces blue cheese, at room temperature
• 2 ounces cream cheese, at room temperature
• 1 tablespoon chopped fresh chives, plus more for garnish
• Freshly ground black pepper