Caramel Apple Crisp with Sweet Potato Shortbread Crust - Clean Eating Recipes – Live Glean
Caramel Apple Crisp with Sweet Potato Shortbread Crust by Slice of Jess Serves: 12 squares Ingredients: Sweet Potato Shortbread Crust: 1⁄2 c. Salted Butter, melted 1 tsp. Vanilla Extract 1⁄4 c....
Ingredients
- 1⁄2 c. Salted Butter, melted
- 1 tsp. Vanilla Extract
- 1⁄4 c. Granulated Sugar
- 1⁄8 tsp. Salt
- 1⁄2 c. All-Purpose Flour
- 1⁄2 c. Glean Sweet Potato Flour
- 3 Apples, peeled and thinly sliced
- 1 tsp. Lemon Juice
- 2 Tbsp. Granulated Sugar
- 1 tsp. Ground Cinnamon
- 1⁄8 tsp. Ground Nutmeg
- 2 Tbsp. All-Purpose Flour
- 1⁄2 c. Old-Fashioned Oats
- 1⁄4 c. All-Purpose Flour
- 1⁄3 c. Light Brown Sugar, packed
- 1⁄4 tsp. Ground Cinnamon
- 1⁄4 cup Salted Butter, cold and cubed
- Simple Salted Caramel Sauce, for drizzling
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