Orange Ginger Beef and Broccoli Noodles with Sesame | Chopped
Tender beef and crisp broccoli get tossed with chewy noodles in a tangy orange ginger sauce.
Ingredients
- 1 pound flank steak, thinly sliced against the grain
- 2 tablespoons cornstarch
- 8 ounces lo mein noodles
- 3 cups broccoli florets
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes
- 2 tablespoons sesame seeds
- 2 scallions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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