Green Beans Curry (Green beans poriyal) | Rasaala

Ingredients

• 1 packet Frozen french cut green beans (If you use fresh, dice them into small 1/2 inch pieces)
• 1 tbsp cooking oil
• 1/2 tsp hing/asafoetida
• 1 tsp mustard seeds
• 1 tsp white urad dhal/skinned black gram dhal
• 1-2 numbers dry red chilies, broken (optional if you want no heat with this )
• 1/4 - 1/2 cup frozen coconut (take it out and thaw when you start )
• 1 tsp salt (increase/reduce to taste)
• 1/4 - 1/2 cup water (to steam cook the vegetable)